Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization / Edited by D. K. Salunkhe and S. S. Kadam.

Contributor(s): Salunkhe,D.K. | Kadam, S. S. (ed.)Material type: Text

TextLanguage: English Publication details: New York : CRC , 1989. Edition: 1st edDescription: 315p;28cmISBN: 0849305543Subject(s): NutritionDDC classification: 664.80565 SAL

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Item type	Current library	Home library	Collection	Call number	Status	Barcode
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.80565 SAL (Browse shelf(Opens below))	Not for loan	22166
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.80565 SAL (Browse shelf(Opens below))	Not for loan	22167
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.80565 SAL (Browse shelf(Opens below))	Not for loan	22168
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.80565 CRC (Browse shelf(Opens below))	Not for loan	22804
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	644.80565 SAL (Browse shelf(Opens below))	Not for loan	22805

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Previous	664.8 HAN Handbook of vegetable preservation and processing /	664.804304 BRA Handbook of Citrus By-products and processing Technology /	664.80565 CRC Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization /	664.80565 SAL Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization /	664.80565 SAL Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization /	664.80565 SAL Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization /	664.84 IND Industrial Drying of Foods /	Next

Includes bibliogrphies and index.

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