Handbook of food toxicology / S. S. Deshpande.
Material type:
TextLanguage: English Series: Food science and technology ; 119Publication details: New York : Marcel Dekker , 2002. Description: x, 903 p. : ill. ; 29 cmISBN: 0824707605Subject(s): ToxicologyDDC classification: 615.954 21DES
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 615.954 21DES (Browse shelf(Opens below)) | Not for loan | 47906 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Reference Book Section (Consult Shelf-Guide to locate the book), Collection: Reference Close shelf browser (Hides shelf browser)
| 615.952 HAN Handbook of Natural Toxins:Food Poisoning / | 615.95299 HAN Handbook of Natural Toxins:Food Poisoning / | 615.95299 HAN Handbook of Natural Toxins:Food Poisoning / | 615.954 21DES Handbook of food toxicology / | 615.954 HAN Hanbook of natural toxins / | 616 FAU Harrison's principles of internal medicine / | 616 FAU Harrison's principles of internal medicine / |
Includes bibliogrphies and index.
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