Characterization and apllication of some potential probiotics isolated from milk and traditional fermented foods (doi and churpi) of Assam and arunachal pradesh, india / Ajay Kumar Manhar.

By: Manhar, Ajay KumarContributor(s): Mandal, MMaterial type: Text

TextLanguage: English Publication details: Tezpur: Tezpur University, ISBN: 426Subject(s): Molecular Biology & BiotechnologyOnline resources: Click here to access online

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Thesis	Central Library, TU Thesis & Dissertation Section	Central Library, TU		1	Not for loan		T453

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