Studies on biochemical and nutritional changes of fresh carambola (averrhoa carambola l.) During refrigerated storage / Kabita Choudhury.
Material type:
TextLanguage: English Publication details: Tezpur: Tezpur University, 2009. Subject(s): Food Processing TechnologyOnline resources: Click here to access online
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Dissertations
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Central Library, TU Thesis & Dissertation Section | Central Library, TU | 1 | Not for loan | D131 |
Total holds: 0
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