Effect of various processing teatments on chemical compositions of newly development cultivars of green gram(vigna radiata(l.)Wilczek)and black gram(vigna mungo(l.)Hepper)of assam / Ms Pompi Kakati.
Material type:
TextLanguage: English Publication details: Tezpur: Tezpur University, 2009. Subject(s): Food Processing TechnologyOnline resources: Click here to access online
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Dissertations
|
Central Library, TU Thesis & Dissertation Section | Central Library, TU | 1 | Not for loan | D134 |
Total holds: 0
Includes bibliographical references.
There are no comments on this title.