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Characterization of casein/ pectin composite flim incorporated with cinnamon oil and cumin oil and its its effect on the quality of pork meat / Trinayan Konwar & Mrinmoy Saikia.

By: Konwar, Trinayan; Saikia, MrinmoyContributor(s): Mahanta, C. LMaterial type: Text

Text

TextLanguage: English Publication details: Tezpur: Tezpur University, 2017. Subject(s): Food Engineering and TechnologyOnline resources: Click here to access online

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU		1	Not for loan		D1089

Total holds: 0

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Previous	Shelf- life study of fresh- cut kiwi fruit using green tea extract and hypertonic solution as hurdle /	Ohmic heating assisted curing of turmeric rhizomes /	Muskmelon seeds meal based packaging films : development and characterization /	Characterization of casein/ pectin composite flim incorporated with cinnamon oil and cumin oil and its its effect on the quality of pork meat /	Development of extruded product using jackfruit seed flour and okara flour /	Development of honey- ginger candy and honey- orange juice based rts beverage /	Driving kinetics, physico- chemical changes during driving of whole ripe bananas and their thermal and moisture profiling /	Next

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