Natural antioxidants and food quality in atherosclerosis and cancer prevention / Jorma T. Kumpulainen.
Material type:
TextLanguage: English Publication details: Cambridge: Royal Society of Chemistry, 1996. Description: xii, 449p.; 24cmISBN: 9780854047215DDC classification: 574.1924 NAT
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 574.1924 NAT (Browse shelf(Opens below)) | Not For Loan | G1604 |
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| 574.19205 ANN Annual review of Biochemistry / | 574.19205 ANN Annual review of Biochemistry / | 574.19205 RIC Annual review of Biochemistry / | 574.1924 NAT Natural antioxidants and food quality in atherosclerosis and cancer prevention / | 574.1925 BIO Biothiols : | 574.1925 ENZ Enzyme kinetics and mechanism : | 574.1925 ENZ Enzymology kinetics and mechanism : |
Includes bibliographical references.
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