Coffee flavor chemistry / Ivon Flament.
Material type: TextLanguage: English Publication details: Chichester: John Wiley and Sons, 2002. Description: xii, 410p.; 24cmISBN: 9780471720386DDC classification: 663.93 FLAItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Gifted Books | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 663.93 FLA (Browse shelf(Opens below)) | 1 | Available | G1625 |
Total holds: 0
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663.62 CHE Chemistry and technology of soft drinks and fruit juices / | 663.63 KIM Citrus processing quality control and technology / | 663.64 HER The Amul India story / | 663.93 FLA Coffee flavor chemistry / | 664/.00284 SAR Handbook of food processing equipment / | 664. 8 ART Fruit processing Nutrition,products and quality management / | 664.001OPT Optimisation in Food Engineering / |
Includes bibliographical references.
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