Natural food antimicrobial systems / A.S. Naidu.
Material type: TextLanguage: English Publication details: Boca Raton: CRC Press, 2000. Description: xiv,818p;28cmISBN: 084932047XDDC classification: 664.001597 NATItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Gifted Books | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001597 NAT (Browse shelf(Opens below)) | 1 | Available | G1680 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001597 NAT (Browse shelf(Opens below)) | 1 | Available | 25461 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
664.001579 PIT Fungi and food spoilage / | 664.001579 YOU Food microbiology : a laboratory manual / | 664.0015892 BEU Food and beverage mycology / | 664.001597 NAT Natural food antimicrobial systems / | 664.001597 NAT Natural food antimicrobial systems / | 664.0028 MOR Automatic control for Food processing systems / | 664.00286 22 ORE Utilisation of by-products and treatment of waste in the food industry, / |
Includes bibliographical references.
There are no comments on this title.