Food engineering handbook : food engineering fundamentals / edited by Theodoros Varzakas and Constantina Tzia.

Contributor(s): Varzakas, Theodoros | Tzia, Constantina Material type: Text

TextLanguage: English Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press, ©2015. Description: xxii, 586 p. : ill. ; 24 cmISBN: 9781482261691; 9780367373061Subject(s): Food industry and trade | Food -- BiotechnologyDDC classification: 664

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664 FOO (Browse shelf(Opens below))	Not for loan		99245

Total holds: 0

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Includes bibliographical references and index.

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