Guide to yeast genetics and molecular biology / Guthrie, Christine.
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TextLanguage: English Series: Methods in enzymology ; v.194, edited by John N. Abelson anPublication details: San Diego: Academic Press, 1991. Description: xxxvii, 933p.; 23cmISBN: 121820955DDC classification: 664.687 GUI
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.687 GUI (Browse shelf(Opens below)) | 1 | Available | G2926 |
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| 664.6 SNA Snack food / | 664.619 ALT Alternative sweeteners / | 664.68 SPE Yeast technology / | 664.687 GUI Guide to yeast genetics and molecular biology / | 664.7 CER Cereals processing technology / | 664.7 CER Cereals processing technology / | 664.7 CER Cereals processing technology / |
Includes bibliographical references.
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