Conjugation of cellulose nanoparticles (banana peel) and soy protein hydrolysates to develop pickering emulsion based encapsulating system / Parmita Gogoi

TextLanguage: English Publication details: Tezpur : Tezpur University, 2018. Description: 58pSubject(s): Food technologyDDC classification: 664 Summary: Available

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU	Reference	664 GOG (Browse shelf(Opens below))	1	Not for loan		D1190

Total holds: 0

Includes bibliographical references.

Available

There are no comments on this title.

to post a comment.