Processing and nutrition of fats and oils / Ernesto M. Hernandez and Afaf Kamal-Eldin.
Material type:
TextLanguage: English Publication details: West Sussex, United Kingdom : Wiley Blackwell, ©2013. Description: vi, 266 p. : ill ; 23 cmISBN: 9780813827674Subject(s): Food | Lipids in nutrition | Oils and fats -- BiotechnologyDDC classification: 664.3
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 HER (Browse shelf(Opens below)) | 1 | Available | 87887 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.3 21EDI Edible oil processing / | 664.3 EDI Edible oils : | 664.3 FAT Fats in food technology / | 664.3 HER Processing and nutrition of fats and oils / | 664.3 LAW Food oils and fats : | 664.3 LOZ Trends in food engineering / | 664.3 MOR Fats in food products / |
Includes bibliographical references
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