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Proteins: structures and molecular properties / Creighton, Thomas E.

By: Creighton, Thomas EMaterial type: TextTextLanguage: English Publication details: New York: W. H. Freeman and Company, 1993. Edition: 2nd edDescription: xiii, 507p.; 24cmISBN: 071677030XDDC classification: 574.19245 CRE
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Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book)
Central Library, TU
574.19245 CRE (Browse shelf(Opens below)) 1 Available 6533
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