Advances in food extrusion technology / Maskan, Medeni.

By: Maskan, MedeniMaterial type: Text

TextLanguage: English Series: Contemporary food engineeringPublication details: New York : CRC Press, 2018. Description: xvi, 396p.; 24cmISBN: 9781138198364DDC classification: 664.024 ADV

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.024 ADV (Browse shelf(Opens below))	1	Checked out to Brijesh Srivastava (F18/39)	24/06/2027	83733

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