Rheology and fracture mechanics of foods / Vliet, Ton van.
Material type:
TextLanguage: English Publication details: New York : CRC Press, 2013. Description: xviii, 345p.; 24cmISBN: 9781439827031DDC classification: 664.07 VLI
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 VLI (Browse shelf(Opens below)) | 1 | Checked out to Brijesh Srivastava (F18/39) | 24/06/2027 | 83735 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.07 SHA Membrane filter food microbiology / | 664.07 SIL Micro-organisms in foods 4: application of the hazard analysis..... / | 664.07 SPR Spectral methods in food analysis / | 664.07 VLI Rheology and fracture mechanics of foods / | 664.07 WON Mechanism and theory in food chemistry / | 664.09 FOO Food and beverage packaging technology / | 664.09 INN Innovations in food packaging / |
Includes bibliographical references
There are no comments on this title.