Food analysis: theory and practice / Pomeranz, Yeshajahu.
Material type:
TextLanguage: English Publication details: New Delhi : CBS Publishers, 2004. Edition: 3rd edDescription: xiv, 778p.; 23cmISBN: 9788123904740DDC classification: 664.07 POM
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 POM (Browse shelf(Opens below)) | 1 | Checked out to Brijesh Srivastava (F18/39) | 24/06/2027 | 83749 |
Total holds: 0
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| 664.07 OWU Inroduction to Food Chemistry / | 664.07 POM Food analysis : | 664.07 POM Food analysis : | 664.07 POM Food analysis: theory and practice / | 664.07 RAM Food science and quality control / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / |
Includes bibliographical references
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