Poultry meat and egg production / Parkhurst, Carmen R.
Material type:
TextLanguage: English Publication details: New Delhi : CBS Publishers, 2004. Description: xiv, 294p.; 22cmISBN: 9788123905310DDC classification: 664.93 PAR
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.93 PAR (Browse shelf(Opens below)) | 1 | Checked out to Brijesh Srivastava (F18/39) | 24/06/2027 | 83753 | |
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Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.93 PAR (Browse shelf(Opens below)) | 1 | Checked out to Brijesh Srivastava (F18/39) | 24/06/2027 | 83754 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.92 NOV Novel food packaging techniques / | 664.93 21BAR Poultry Production Processing: an industry guide / | 664.93 DAS Poultry production / | 664.93 PAR Poultry meat and egg production / | 664.93 PAR Poultry meat and egg production / | 664.93 POU Poultry meat processing / | 664.93 POU Poultry meat processing / |
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