The technology of food preservation / Desrosier, Norman W.

By: Desrosier, Norman WMaterial type: Text

TextLanguage: English Publication details: New Delhi : CBS Publishers, 2004. Edition: 4th edDescription: xv, 558p.; 22cmISBN: 9788123911281DDC classification: 664.028 DES

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.028 DES (Browse shelf(Opens below))	1	Checked out to Brijesh Srivastava (F18/39)	24/06/2027	83762

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