Foods of plant origin : production, technology and human nutrition / Salunkhe, D. K.

By: Salunkhe, D. KMaterial type: Text

TextLanguage: English Publication details: New York : VNR, 1991. Description: x, 501p.; 24cmISBN: 9781461358459DDC classification: 664 FOO

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 FOO (Browse shelf(Opens below))	1	Available		83936

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