Recent advances in chemistry and technology of fats and oils / edited by R. J. Hamilton and A. Bhati.
Material type:
TextLanguage: English Publication details: London : Elsevier Applied Science, ©1987. Description: xii, 188 p. : ill. ; 23 cmISBN: 9789401174732Subject(s): Oils and fats -- Analysis | Lipids -- AnalysisDDC classification: 664.3
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 REC (Browse shelf(Opens below)) | 1 | Available | 89943 |
Total holds: 0
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| 664.3 OIL Oil and fats manual / | 664.3 OIL Oil and fats manual / | 664.3 OIL Oils and fats authentication / | 664.3 REC Recent advances in chemistry and technology of fats and oils / | 664.3 WEI food oils and their uses / | 664.321 EDI Edible oil processing / | 664.321 EDI Edible oil processing / |
Includes bibliographies and index.
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