Malting of paddy : mechanism, characterization and developmnt of weaning formula based on malted rice flour / Dipsikha Kalita; guided by Brijesh Srivastava.
Material type:
TextLanguage: English Publication details: Tezpur : Tezpur University, 2018. Description: xviii, 169p. 28 cmSubject(s): Food Engineering & Technology | Rice flourDDC classification: 664 Online resources: Click here to access online Summary: Available.
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Thesis
|
Central Library, TU Thesis & Dissertation Section | Central Library, TU | Reference | 664 KAL (Browse shelf(Opens below)) | Not for loan | T623 |
Total holds: 0
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