Bioprocess engineering : basic concepts / Michael L. Shulter and Fikret Kargi
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Non-fiction | 660.6 SHU (Browse shelf(Opens below)) | 1 | Available | 85486 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Non-fiction | 660.6 SHU (Browse shelf(Opens below)) | 1 | Available | 85487 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Non-fiction | 660.6 SHU (Browse shelf(Opens below)) | 1 | Available | 85488 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book), Collection: Non-fiction Close shelf browser (Hides shelf browser)
659 RIE The fall of advertising and the rise of PR / | 660.28426 KUD Advanced drying technologies / | 660.6 BIO Bioreactor systems and effects / | 660.6 SHU Bioprocess engineering : basic concepts / | 660.6 SHU Bioprocess engineering : basic concepts / | 660.6 SHU Bioprocess engineering : basic concepts / | 664.02 SIT Innovations in food processing technology / |
Includes bibliographical references
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