Bioprocess engineering : basic concepts / Michael L. Shulter and Fikret Kargi
Material type: TextLanguage: English Series: Prentice Hall international series in the physical and chemiPublication details: Noida : Pearson Education, 2017. Edition: 2nd edDescription: xx, 553p.; 24cmISBN: 9789332549371Subject(s): Chemical engineering | Biochemical engineering | Bioprocess engineering | TechnologyDDC classification: 660.6 SHUItem type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Non-fiction | 660.6 SHU (Browse shelf(Opens below)) | 1 | Available | 85486 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Non-fiction | 660.6 SHU (Browse shelf(Opens below)) | 1 | Available | 85487 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Non-fiction | 660.6 SHU (Browse shelf(Opens below)) | 1 | Available | 85488 |
Total holds: 0
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660.28426 KUD Advanced drying technologies / | 660.6 BIO Bioreactor systems and effects / | 660.6 SHU Bioprocess engineering : basic concepts / | 660.6 SHU Bioprocess engineering : basic concepts / | 660.6 SHU Bioprocess engineering : basic concepts / | 664.02 SIT Innovations in food processing technology / | 664.02 SIT Innovations in food processing technology / |
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