Extraction and concentration of phytochemical from black turmeric (Curcuma caesia) and its application / Partha Pratim Borgohain, Sandipan Mukherjee and Prerna Kumari Mehta ; supervised by Amit Baran Das.

TextLanguage: English Publication details: Tezpur : Tezpur University, 2022. Description: 33 p. : ill. ; 28 cmSubject(s): Food -- AnalysisDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 BOR (Browse shelf(Opens below))	Not for loan		D1875

Total holds: 0

Previous				No cover image available		No cover image available		Next
Previous	664 BER Food process engineering and technology /	664 BIO Biochemistry of food proteins /	664 BIO Biotechnology in functional foods and nutraceuticals /	664 BOR Extraction and concentration of phytochemical from black turmeric (Curcuma caesia) and its application /	664 BOU Food texture and viscosity: concept and measurement /	664 CAU Technology of breadmaking /	664 CHA Chemistry of foods and beverages: recent developments /	Next

Includes bibliographical references.

There are no comments on this title.

to post a comment.