Application of near infrared spectroscopy for rice characterization using machine learning / Shagufta Rizwana; guided by Manuj Kumar Hazarika.

TextLanguage: English Publication details: Tezpur : Tezpur University, 2019 Description: d, 61 p. : ill ; 28 cmSubject(s): Food Engineering and Technology | Dissertations, Academic | Rice -- ResearchDDC classification: 664

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU	Reference	664 RIZ (Browse shelf(Opens below))	Not for loan		D1362

Total holds: 0

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Previous	664 PRA Purification of sohiong (Prunus nepalensis)juice using microfiltration and ultrafiltration process /	664 RAJ Characterization and development of functional pasta using mahua /	664 RAY Development of flavoured yoghurt using sohiong (P. nepalensis) fruit extract /	664 RIZ Application of near infrared spectroscopy for rice characterization using machine learning /	664 ROY Development and characterization of starch based heat and electrical conducting films and gels for food applications /	664 SAM Development of functional extruded food product using red rice (oryza sativa l.) and passion fruit (passiflora edulis sims) and its antidiabetic potential /	664 SIV Optimization, characterization and drying of Sohiong pulp foam (Prunus nepalensis) and evaluation of foam powder properties /	Next

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