Effect of hydrocolloids on physicochemical properties of kiwi fruit leather and its drying kinetics / Mridusmita Barman; guided by Laxmikant S. Badwaik and Amit Baran Das.

TextLanguage: English Publication details: Tezpur : Tezpur University, 2019 Description: 45 p. : ill ; 28 cmSubject(s): Food Engineering and Technology | Dissertations, Academic | Food -- Drying | KiwifruitDDC classification: 664

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU	Reference	664 BAR (Browse shelf(Opens below))	Not for loan		D1363

Total holds: 0

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Previous	664 ALI Development and characterization of edible biocomposite films made from the modified lotus seed starch /	664 ARA Vaccum-assisted solvent free microwave extraction of essential oils from sweet lime (Citrus limetta) peel and its utilization /	664 BAI Development of a continuous jaggery machine /	664 BAR Effect of hydrocolloids on physicochemical properties of kiwi fruit leather and its drying kinetics /	664 BAR Performance evaluation of mixed mode solar dryer with thermal energy storage /	664 BAR Development of a non-thermal process to enhance the shelf life of endogenous rice beer (Apong) of North-East India /	664 BAS Effect of boiling on purple sweet potato (Ipomoea batatas) of Assam and its application /	Next

Includes bibliographical references.

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