Effect of heat-moisture treatment and puffing on quality characteristics of a red rice variety of Meghalaya / P Mariadon Shanlang Pathaw; guided by Charu Lata Mahanta.
Material type:
TextLanguage: English Publication details: Tezpur : Tezpur University, 2019 Description: 62 p. : ill ; 28 cmSubject(s): Food Engineering and Technology | Dissertations, Academic | Rice -- Varieties | Red rice | India -- MeghalayaDDC classification: 664
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Dissertations
|
Central Library, TU Thesis & Dissertation Section | Central Library, TU | Reference | 664 PAT (Browse shelf(Opens below)) | Not for loan | D1366 |
Total holds: 0
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