Development and characterization of starch based heat and electrical conducting films and gels for food applications / Joydev Roy; guided by Amit Baran Das.

TextLanguage: English Publication details: Tezpur : Tezpur University, 2019 Description: 35 p. : ill ; 28 cmSubject(s): Food Engineering and Technology | Dissertations, AcademicDDC classification: 664

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU	Reference	664 ROY (Browse shelf(Opens below))	Not for loan		D1372

Total holds: 0

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