Ohmic Heating assisted preparation of iron and bioactive compound rich moringa oleifera leaf extract and its application to develop fortified pasta / Jaiklong Narzary; guided by Brijesh Srivastava.

TextLanguage: English Publication details: Tezpur : Tezpur University, 2019 Description: 34 p. : ill ; 28 cmSubject(s): Food Engineering and Technology | Dissertations, Academic | Bioactive compounds | Moringa oleiferaDDC classification: 664

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU	Reference	664 NAR (Browse shelf(Opens below))	Not for loan		D1376

Total holds: 0

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Previous	664 KON Chemical modification of starch of purple and white colored sweet potato (Ipomoea batatas) cultivars of Assam and its application /	664 LEI Studies on drying and degradation kinetics of Meyna Laxiflora pulp and its application for development of rice based cracker /	664 MAH Enhancement of shelf-life of tender coconut water using microfilteration, cold plasma and hurdle technology /	664 NAR Ohmic Heating assisted preparation of iron and bioactive compound rich moringa oleifera leaf extract and its application to develop fortified pasta /	664 PAR Development of microbial fuel cell based biosensor for determination of toxicity in water /	664 PAT Effect of heat-moisture treatment and puffing on quality characteristics of a red rice variety of Meghalaya /	664 PRA Purification of sohiong (Prunus nepalensis)juice using microfiltration and ultrafiltration process /	Next

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