Extraction of dietary fibre from the spadix of Musa ABB and its application / Patha Pratim Bonia and Nurul Hasan Ahmed; guided by Sankar Chandra Deka.

TextLanguage: English Publication details: Tezpur : Tezpur University, 2019 Description: 78 p. : ill ; 28 cmSubject(s): Food Engineering and Technology | Dissertations, Academic | DietariesDDC classification: 664

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU	Reference	664 BON (Browse shelf(Opens below))	Not for loan		D1387

Total holds: 0

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Previous	664 BAS Development of probiotic fruit leather from batard oleaster (Eleagnus latifolia) /	664 BEG Foam-mat drying behaviour of pineapple pulp and foam characterization based on physical parameters /	664 BHA Development of low fat snacks using de-oiled soya flour and its quality evaluation /	664 BON Extraction of dietary fibre from the spadix of Musa ABB and its application /	664 BOR Development and Characterization of mixed fruit leather made from banana and sohiong /	664 BRA Extraction of sericin from eri cocoon and utilization as food ingredient /	664 CHA Development of sweet lime pomace based biodegradable container and improvement of its barrier properties with application of modified bee wax /	Next

Includes bibliographical references.

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