Food : the key concepts / Warren Belasco.

By: Belasco, Warren Material type: Text

TextLanguage: English Series: The key conceptsPublication details: London : Bloomsbury Academic, ©2008. Description: ix, 158 p. : ill. ; 23 cmISBN: 9781350114029; 1350114022; 9781845206727; 184520672X; 9781845206734; 1845206738Subject(s): Food | Food -- Social aspects | Food habitsDDC classification: 641.3

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	641.3 BEL (Browse shelf(Opens below))	Available		104278

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Includes bibliographical references and index.

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