Food packaging : principles and practice / by Gordon L. Robertson

By: Robertson, Gordon L Material type: Text

TextLanguage: English Publication details: New York : CRC Press, 2017. Edition: 3rd edDescription: xxix, 703 p. : ill. ; 24 cmISBN: 9781138628052Subject(s): Food technology | Food -- Packaging | VoedingDDC classification: 664.09

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.09 ROB (Browse shelf(Opens below))	Available	88343
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.09 ROB (Browse shelf(Opens below))	Available	88344
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.09 ROB (Browse shelf(Opens below))	Available	88345
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.09 ROB (Browse shelf(Opens below))	Available	88346

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Includes bibliographical references and index.

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