Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong

By: Toledo, Romeo T Contributor(s): Singh, Rakesh K | Kong, Fanbin Material type: Text

TextLanguage: English Series: Food science text seriesPublication details: Switzerland : Springer, 2018. Edition: 4th edDescription: xvi, 449 p. : ill. ; 24 cmISBN: 9783319900971Subject(s): Food technology | Food processing -- Engineering | FoodDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 TOL (Browse shelf(Opens below))	Available	90043
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 TOL (Browse shelf(Opens below))	Available	90044
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 TOL (Browse shelf(Opens below))	Available	90045
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 TOL (Browse shelf(Opens below))	Available	88621
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 TOL (Browse shelf(Opens below))	Available	88622

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Includes bibliographical references and index.

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