Handbook of food processing equipment / George Saravacos and Athanasios E. Kostaropoulos
Material type:
TextLanguage: English Series: Food engineering seriesPublication details: New York : Springer, 2016. Description: xii, 775 p. : ill. ; 24 cmISBN: 9783319250182Subject(s): Food technology | Food engineering | Food industry and trade -- Equipment and supplies -- Handbooks, manuals, etc | Food industry and trade -- Equipment and suppliesDDC classification: 664.00284
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 664.00284 SAR (Browse shelf(Opens below)) | Checked out to BRIJESH SRIVASTAVA (F576) Not for loan | 13/09/2022 | 89941 |
Total holds: 0
Includes bibliographical references and index.
There are no comments on this title.