Food oils and fats : technology, utilization, and nutrition / Harry Lawson.

By: Lawson, Harry Material type: Text

TextLanguage: English Publication details: New York : Chapman & Hall, 1995. Description: xi, 339 p. : ill. ; 24 cmISBN: 9781441947376Subject(s): Food technology | Food engineering | Oils and fats -- EdibleDDC classification: 664.3

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.3 LAW (Browse shelf(Opens below))	Available		89942

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Includes bibliographical references and index.

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