Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu.
Material type:
TextLanguage: English Series: Food science text seriesPublication details: New York : Springer, 2006. Description: xiii, 257 p. : ill. ; 26 cmISBN: 9781441921543Subject(s): Food -- Analysis | Food technology | Food engineeringDDC classification: 664.07
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAH (Browse shelf(Opens below)) | Checked out to AMIRTHA MOHAN P (FEM24012) | 23/11/2024 | 89944 | |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAH (Browse shelf(Opens below)) | Checked out to UPENDRA SHARMA LOHAR (FEM24026) | 25/11/2024 | 89945 |
Total holds: 0
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| 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / | 664.07 SAH Physical properties of foods / | 664.07 SAH Physical properties of foods / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / |
Includes bibliographical references and index.
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