Food processing technology : principles and practice / P. J. Fellow

By: Fellow, P. J Material type: Text

TextLanguage: English Series: Woodhead publishing series in food science, technology and nutritionPublication details: Amsterdam : Woodhead Publishing , ©2017. Edition: 4th edDescription: xxiii, 1128 p. : ill ; 21 cmISBN: 9780081019078Subject(s): Food | Food industry and trade | Food processing machineryDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 FEL (Browse shelf(Opens below))	1	Available		87889

Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.