Food safety, quality assurance, and global trade : concerns and strategies / edited by S.P. Singh ... [et al.].

Contributor(s): Singh, S. P | Funk, Julie | Tripathi, S. C | Joshi, Nanda Material type: Text

TextLanguage: English Publication details: Lucknow : International Book Distributing Co., 2009. Description: ix, 384 p. ; 25 cmISBN: 9788181892683; 8181892682Subject(s): Food -- Safety measures | Food -- Quality | Food industry and trade -- ManagementDDC classification: 641.306 Summary: Contributed articles.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	641.306 FOO (Browse shelf(Opens below))	Available		88374