Phase transitions in foods / Yrjö H. Roos and Stephan Drusch.

By: Roos, Yrjö H Contributor(s): Drusch, Stephan Material type: Text

TextLanguage: English Publication details: Oxford : Academic Press, ©2016. Edition: 2nd edDescription: xii, 367 p. : ill. ; 25 cmISBN: 9780124080867Subject(s): Food -- Composition | Phase transformations (Statistical physics)DDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 ROO (Browse shelf(Opens below))	1	Checked out to NANDAN SIT (PR20202)	24/06/2027	92628

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Includes bibliographical references and index.

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