Protein stability and folding : theory and practice / edited by Bret A. Shirley.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
![]() |
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 574.19245 PRO (Browse shelf(Opens below)) | Volume 40 : Methods in molecular biology. | 1 | Available | G4552 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
574.19245 LES Introduction to protein science: architecture,function and genomics / | 574.19245 LES Introduction to protein science: architecture,function and genomics / | 574.19245 PRO Proteins and Amino acids nutrition / | 574.19245 PRO Protein stability and folding : | 574.19245 SIU Mass spectrometry for Biotechnology / | 574.19245 SIU Mass spectrometry for Biotechnology / | 574.19245 STR Strategies for protein purification and characterization : |
Volume 40 : Methods in molecular biology.
Including bibliographical references and index.
There are no comments on this title.