Food microbiology / M. R. Adams and M. O. Moss.
Material type:
TextLanguage: English Publication details: New Delhi : New Age International (P) Limited Publishers, 1996. Description: xiii, 398 p. : ill. ; 23 cmISBN: 8122410146Subject(s): Technology | Food technology | Food microbiologyDDC classification: 664.001579
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Gifted Books
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 ADA (Browse shelf(Opens below)) | 1 | Available | G4671 | ||
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Gifted Books
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 ADA (Browse shelf(Opens below)) | 1 | Available | G4638 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.00154775 REG Food protein chemistry: an introduction for food scientists / | 664.001576 FIE Fundamentals of food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 DEV Developments in food microbiology / | 664.001579 FOO Food microbiology protocols / | 664.001579 FOR the microbiology of safe food / |
Including bibliographic references and index.
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