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Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam / Ram Balak Mahto ; guided by M. Mandal.

By: Mahto, Ram Balak [Researcher]Contributor(s): Mandal, M [Supervisor]Material type: Text

Text

TextLanguage: English Publication details: Tezpur : Tezpur University, 2011. Description: 32p. ; 28 cmSubject(s): Molecular Biology and Biotechnology | Molecular biology | Biotechnology | Bacteriocins | Fermented foods | AssamDDC classification: 574.88

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU	574.88 MAH (Browse shelf(Opens below))	Not for loan		D1532

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Previous	574.88 LOU Protective immune response in plasmodium falciparum malaria- a molecular immunoepidemiological study /	574.88 LOY Sequestration of heavy metals by bacterial strains isolated from soil /	574.88 MAH Inflammation and falciparum malaria - an investigation into cytokine and chemokine polymorphism, expression and regulation /	574.88 MAH Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam /	574.88 MAJ Studies on bacterial oifibrin(ogen) olytic enzyme(s) and their therapeutic applications /	574.88 MAJ Screening and characterization of microbes from traditional fermented beverages and their starter cultures of assam for probiotic attributes /	574.88 MAJ Screening and characterization of microbes from traditional fermented beverages and their starter cultures of assam for probiotic attributes /	Next

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