Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam / Ram Balak Mahto ; guided by M. Mandal.
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Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, TU Thesis & Dissertation Section | Central Library, TU | 574.88 MAH (Browse shelf(Opens below)) | Not for loan | D1532 |
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