Guide to yeast genetics and molecular biology / edited by Christine Guthrie and Gerald R. Fink.

TextLanguage: English Series: Methods in EnzymologyPublication details: London : Academic Press, 1991. Edition: United Kingdom edDescription: xxxvii, 933 p. : ill. ; 23 cmISBN: 0121820955Subject(s): Enzymology -- Methods | Yeast genetics | Molecular biologyDDC classification: 589.2330415

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Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
Gifted Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	589.2330415 GUI (Browse shelf(Opens below))	Volume 194.	Not For Loan		G4611

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Includes references and index.

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