Guide to yeast genetics and molecular biology / edited by Christine Guthrie and Gerald R. Fink.
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TextLanguage: English Series: Methods in EnzymologyPublication details: London : Academic Press, 1991. Edition: United Kingdom edDescription: xxxvii, 933 p. : ill. ; 23 cmISBN: 0121820955Subject(s): Enzymology -- Methods | Yeast genetics | Molecular biologyDDC classification: 589.2330415
| Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Gifted Books
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Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 589.2330415 GUI (Browse shelf(Opens below)) | Volume 194. | Not For Loan | G4611 |
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| 587.30954163 SIN Ferns and fern-allies of Arunachal Pradesh / | 587.30954163 SIN Ferns and fern-allies of Arunachal Pradesh / | 589.222 SVR The illustrated book of mushrooms / | 589.2330415 GUI Guide to yeast genetics and molecular biology / | 589.9 PRO The prokaryotes : | 589.9 PRO The prokaryotes : | 589.9 PRO The prokaryotes : |
Includes references and index.
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