Fermentation microbiology and biotechnology / edited by E. M. T. El-Mansi ... [et al.].
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TextLanguage: English Publication details: New York : CRC Press, 2019. Edition: 4th edDescription: xix, 419 p. : ill. ; 29 cmISBN: 9781138581029 Subject(s): Industrial Microbiology | Engineering | Chemical engineering | Fermentation -- physiology | Microbiological TechniquesDDC classification: 660.28449
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 660.28449 FER (Browse shelf(Opens below)) | Available | 92258 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 660.28449 FER (Browse shelf(Opens below)) | Available | 92372 |
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| 660.28449 BIO Fermentation Microbiology and biotechnology / | 660.28449 BIO Fermentation Microbiology and biotechnology / | 660.28449 FER Fermentation Microbiology and biotechnology / | 660.28449 FER Fermentation microbiology and biotechnology / | 660.28449 FER Fermentation microbiology and biotechnology / | 660.28449 MOD Modelling and control of fermentation processes / | 660.28449 SRI Fermentation technology / |
Includes bibliographical references and index.
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