Valorization of food processing by-products / edited by M. Chandrasekaran

Contributor(s): Chandrasekaran, M Material type: Text

TextLanguage: English Series: Fermented foods and beverages seriesPublication details: New York : CRC Press, 2016. Description: xxvii, 808 p. : ill.; 24 cmISBN: 9781439848852 ; 9781138199422Subject(s): Waste Management -- methods | Social problems | Biotechnology | Food Handling -- methodsDDC classification: 363.728

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	363.728 VAL (Browse shelf(Opens below))	Available		92260
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	363.728 VAL (Browse shelf(Opens below))	Available		92259

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Includes bibliographical references and index.

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