Extrusion cooking : technologies and applications / edited by Robin Guy
Material type:
TextLanguage: English Series: Woodhead Publishing in food science and technologyPublication details: New York : New Delhi : CRC Press, Woodhead, 2010. Description: vii, 206 p. : ill. ; 24 cmISBN: 9780849312076Subject(s): Processed foods | Food technology | Extrusion process | Food -- Extrusion | Food processing machinery | Alimentos | Extrusión | CocinaDDC classification: 664.024
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.024 EXT (Browse shelf(Opens below)) | Available | 99404 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.024 EXT (Browse shelf(Opens below)) | Available | 92239 |
Total holds: 0
Includes bibliographical references and index.
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