Fundamental food engineering / Subir K. Chakraorty.
Material type:
TextLanguage: English Publication details: New Delhi : Narosa Publishing House Pvt. Ltd., 2014. Description: xviii, 268 p. : ill. ; 25 cmISBN: 9788184873344Subject(s): Engineering and related technologies -- Food engineering | Food industry and trade -- Technological innovations | Agricultural engineering | Food ScienceDDC classification: 664
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 CHA (Browse shelf(Opens below)) | 1 | Checked out to NANDAN SIT (PR20202) | 24/06/2027 | 92634 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664 CHA Chemistry of foods and beverages: recent developments / | 664 CHA Food emulsifiers: chemistry,technology,... / | 664 CHA The shelf life of foods and beverages / | 664 CHA Fundamental food engineering / | 664 CHA Agricultural processing and food technology : | 664 CHO Food chemistry / | 664 CHO Food chemistry / |
Including bibliographical references, appendices and index.
There are no comments on this title.