Agricultural processing and food technology : objective type / Suresh Chandra, S. K. Goyal and Durvesh Kumari.

By: Chandra, Suresh Contributor(s): Goyal, S. K | Kumari, Durvesh Material type: Text

TextLanguage: English Publication details: New Delhi : Jain Brothers, 2016. Edition: 3rd edDescription: 411 p. ; 26 cmISBN: 9788183601214Subject(s): Chemical engineering -- Food technology | Meat processing | Food chemistry | Heat -- TransmissionDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 CHA (Browse shelf(Opens below))	1	Checked out to NANDAN SIT (PR20202)	24/06/2027	92630

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